Bread, food and symbol. Experience of the sacred, by the researcher Varvara Buzilă is the first volume of the collection dedicated to specialized studies about the publisher GastroArt gastronomy.

A story of Romanian strong drinks, Radu Lungu, Paideia Publishing House - the crisis into which the Ottoman Empire following the failed siege of Vienna (1683) and the Habsburg army offensive, the Romanian principalities had become the theater of military operations. It happens during the war of 1787-1791, carried by Czarist Russia and the Habsburg Empire against Crescent.

Anthology of texts central to the history of gastronomy Romanian - book facsimile edition comprises three texts published between 1885 and 1939 analyzing nutrition Romanian people.

Is the first book of its kind written a novel introduction in the world of wine.

Ghidul iubitorilor de mancaruri prin comorile romanesti, editata de Vinul, editie bilingva - contine peste 50 de retete ilustrate cu fotografii realizate (si fotografiile, si retetele) de 7 bloggerite de food cu bun renume din România.

Book "Romanian Gastronomy in the XXI Century" - is a bilingual volume (Romanian / English) containing the presentation of dishes inspired by Romanian tradition (some reinterpreted) made by chefs from restaurants across the country.

Winelovers Guide into Romanian Treasures is a collective volume of referrals, bilingual (Romanian / English) signed by the new bloggers,

Booklet profession chef - Cluj cookbook printed in 1695, translated by József Lukács, publisher GastroArt is a translation of the first Hungarian medieval history made by historian József Lukács, the signing and introductory notes and study.

Bread, food and symbol. Experience of the sacred, by the researcher Varvara Buzilă is the first volume of the collection dedicated to specialized studies about the publisher GastroArt gastronomy.

Colectionarul de Sarmale si alte povestiri gastronomice este o antologie de articole, editoriale si studii culinare publicate in diferite media in perioada 2017-2023. Volumul cuprinde si cateva texte care au aparut in Curatorul de Zacusca. Cartea are peste 700 de pagini, coperta cartonata si este structurata in 13 capitole tematice si este ilustrata de artistul Mihai Cosuletu.

Is the first book of its kind written a novel introduction in the world of wine.

Constantin Bacalbaşa Recipes wars - edit the selection, care and annotated by Simona Lazar.

Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Meat for Lent, Radu Anton Roman -stocked grandmother lying in dusty books of recipes abandoned.

Valentine's Day in recipes Radu Anton Roman - on February 24, the same day when Orthodox Christians celebrate Finding the Head of John the Baptist is celebrated Dragobete symbol of love but also of youth and revival of nature.

European Medieval kitchens by Radu Lungu, Paideia Publishing House

Friendship Gift Package Book Wine Vegetable Spread (zacusca) - Ideal to read the first book about vegetable spread (zacusca) in Romania tasting local zacusca in the company of a dedicated concept wine. It can also be used for your own consumption or to give it to your loved ones (unique gift in Romania).

Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Story of Romanian embroidered peasant blouse by Doina Berchina, Paideia Publishing House - IA (Romanian embroidered peasant blouse) is, after all, a necessary and occasionally stimulatory search root path defining their identity, but also a fashion an ethnic component pressed appreciated especially by foreigners, but a rebelliousness

Story of Romanian embroidered peasant blouse by Doina Berchina, Paideia Publishing House - IA (Romanian embroidered peasant blouse) is, after all, a necessary and occasionally stimulatory search root path defining their identity, but also a fashion an ethnic component pressed appreciated especially by foreigners, but a rebelliousness

Writer Dan Iancu is a gourmet who shared along its prescriptions weather friends, writing stories about them.

Maria Maurer Cookbook - includes 190 rateta dishes, cakes, creams, foams, jalatine, frozen, and how to keep things winter. All selected and tested by a friend of all the women of the household.

Mihail Kogalniceanu, Costache Negruzzi 200 recipes Circle of dishes, cakes and other household listless - the volume is a reprint with many footnotes to the first book of recipes printed in Moldova in 1841.

BUCATAREASA NATIONALA 1874, J. C. Hintescu - book of recipes from Transylvania, the latest cookbook Roman cuisine, French, German and Magiar.

Package 4 books - dishes, wines and Romanian traditions, Radu Anton Roman - we were lucky friends who know how to cook.

Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Booklet profession chef - Cluj cookbook printed in 1695, translated by József Lukács, publisher GastroArt is a translation of the first Hungarian medieval history made by historian József Lukács, the signing and introductory notes and study.

Romanian cuisine, More comprehensive book of recipes of dishes and buffet 1865 by Christ Iónnin Edited and annotated by Simona Lazar is the first edition of a book with recipes from 1865, the only culinary volume published during the reign of Alexandru Ioan Cuza.

Romanian dishes recommended Radu Anton Roman - stocked grandmother lying in dusty books of recipes abandoned.

Dishes, wines and Romanian traditions - All recipes in jubilee edition, special edition, customized Radu Anton Roman - Jubilee Edition Volume is drafted and contains admirable reproductions of original paintings.

Romanian dishes, wines and customs, Radu Anton Roman - stocked grandmother lying in dusty books of recipes abandoned.

Food and wine medieval Romanian Radu Anton Roman - original recipes of medieval cuisine can be pretexts for incursions in real time, enabling us to discover the pleasures of old tables, to enjoy the flavors of food and potions of old.

Romanian recipes, wines and customs, Radu Anton Roman - stocked grandmother lying in dusty books of recipes abandoned.

Royal cookbooks. 200 tried recipes for meals, cakes and other types of housework by Mihail Kogalniceanu, Kostache Negruzzi, Paideia Publishing House

The Story of Carpathian salt by Radu Lungu, Paideia Pablishing House - sodium chloride, table salt, rock salt, halite in fr., Is monominerarla mineral and rock that was formed with other sedimentary rocks, after about 13 to 14 million years.

Dishes very Romanian, Radu Anton Roman -stocked grandmother lying in dusty books of recipes abandoned. Not to say with great sorrow that the great peasant kitchen in Romania is still undiscovered.

Dishes very Romanian, Radu Anton Roman -stocked grandmother lying in dusty books of recipes abandoned. Not to say with great sorrow that the great peasant kitchen in Romania is still undiscovered.

Wines from Romania, Radu Anton Roman - stocked grandmother sitting in dusty books of recipes abandoned. Not to say with great sorrow that the great peasant kitchen in Romania is still undiscovered.

Wines from Romania, Radu Anton Roman - stocked grandmother sitting in dusty books of recipes abandoned. Not to say with great sorrow that the great peasant kitchen in Romania is still undiscovered.

Zamuri - supe, zupe si nacreli (retete ardelenesti din batrani) de Mircea Groza, Editura GastroArt. Volumul contine 182 de retete de supe/ciorbe, bogat ilustrate, culese in peste 40 de ani de catre Mircea Groza de la batranii din satele salajene. Retetele sunt scrise in limbaj regional, o transliterare fonetica, prin care autorul incearca sa conserve atat patrimoniul culinar cat si specificul zonei. Volumul beneficiaza si de un glosar cu sute de termeni explicati.