Bucătăria română

Romanian cuisine, More comprehensive book of recipes of dishes and buffet 1865 by Christ Iónnin

 
36,02 RON
BIOSHOPROMANIA
Out of stock
Express worldwide delivery time 24/48h

Romanian cuisine, More comprehensive book of recipes of dishes and buffet 1865 by Christ Iónnin Edited and annotated by Simona Lazar is the first edition of a book with recipes from 1865, the only culinary volume published during the reign of Alexandru Ioan Cuza.

The book provides over 200 footnotes, preface, foreword, table of measures. It is the first book to use terminology Romanian cuisine, but also contains dishes from the receipt of the universal.

Romanian edition only.

National and international express delivery in 24/48 hours, worldwide express delivery.

GastroArt Publishing House - publisher Cosmin Dragomir.

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