Maria Maurer Cookbook - includes 190 rateta dishes, cakes, creams, foams, jalatine, frozen, and how to keep things winter. All selected and tested by a friend of all the women of the household.
Edited transliterated, annotated and prefaced by Lucian Lazar.
The volume includes recipes from the first cookbook printed in Bucharest, became a bestseller in the interwar period.
It is the second edition of the volume, as a bibliophile edition published by National Journal.
Publisher GastroArt.
Language: romanian
No posts found
