Writer Dan Iancu is a gourmet who shared along its prescriptions weather friends, writing stories about them.
You will find in the book tips and ideas about art of cooking and old recipes culled from old recipe books.
It is a pleasant reading, which combines humor with the finesse of old and new dishes.
The book came out with Cosmin Dragomir, publishing several such appearances of famous authors in Romanian cuisine and gastroart.ro promoter.
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