Very Romanian Dishes by Radu Anton Roman - stocked grandmother lying in dusty books of recipes abandoned. Not to say with great sorrow that the great peasant kitchen in Romania is still undiscovered. In almost two hundred years of modern, have managed (with efforts and sacrifices incredibly useless at times) all imports culinary possible, but nobody tried to find something at hand: how well, spectacular and diverse we eat, the Romans two millennia.
In fact, all of Romania is another country we discovered (but not gourmet) and Romanian cuisine remained due to indifference and ignorance of two hundred years old, very reginalizata, insular, almost inaccessible.
Formed 95X205 and 210 pages.
Edition bilingual.
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