Cărticica meseriei de bucătar

Booklet profession chef - Cluj cookbook printed in 1695, translated by József Lukács, publisher GastroArt

 
65,27 RON
BIOSHOPROMANIA
Out of stock
Express worldwide delivery time 24/48h

Booklet profession chef - Cluj cookbook printed in 1695, translated by József Lukács, publisher GastroArt is a translation of the first Hungarian medieval history made by historian József Lukács, the signing and introductory notes and study.

This book marks many firsts more than worthy to be mentioned and underlined: the oldest recipe for cabbage from us, the oldest recipe for cabbage Cluj oldest bread recipe on the current Romanian territory.

Finally, "for the reasons we can say that Sofia Tofeus can be recognized as the author of the first four parts of CARTICEL chef profession and thus, the first author of Romania which was printed work." "Of course, Cluj cabbage and stuffed cabbage are first recipes that appear in the book. We must specify that you add rice in the first recipe.

Stuffed cabbage is prepared from beef, cut into pieces, which were added bacon. In this book types are still not as stuffed vine leaves, appears only cabbage. Cabbage was the most consumed vegetable even comments that there is evidence that sprouts may be the crest of Transylvania! Consider that at the time was not yet cultivated and consumed potato. Another main ingredient: add ginger. During the Renaissance kitchen, three basic ingredients were pepper, ginger and saffron, which appeared in all recipes of sauces "József Lukács.

Romanian edition only.

National and international express delivery in 24/48 hours, worldwide express delivery.

GastroArt Publishing House - publisher Cosmin Dragomir.

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