Romanian dishes, wines and customs - All recipes in jubilee edition, special edition, customized by Radu Anton Roman - Jubilee Edition Volume is drafted and contains admirable reproductions of original paintings. Liiceanu, experimenting feverishly between exotic and patriarchal dangerous and juicy blend of subtle sensations and surprises non-classifiable, Bejing, Paris and Caracal reconciled with spectacular plume rigor. Mihai Oroveanu developed dictatorial and gentle, attentive to ornamentation. In sub-halftone and tastes, without neglecting, at the appropriate time, radical percussion protein. Mircea Dinescu, finally invading vigorous acute capable, suddenly, the delicateturi narcotic, flavors under lights, and cornering short supply registry changes, likely to produce as colorful palate explosions. This one book appears appears appears and we think that will never disappear or at least in this century where we can still talk about us as about being lustful; It was first published 15 years ago and we believe that we now have a jubilee.
Publisher remembers the work habits Romanian dishes and wines is the result of a vision of Romanian etnoculinarului that famous writer and tele-vision Radu Anton Roman had a summer walk in the dusty villages of the country. Writing coincided with a large documentary research that fed rich and juicy and emiunea from ProTv and ball for seven years every Sunday the Romanians nostalgic and the curious, and the refined, and those who looked in identitatara around to find a formula with which to placate easier. By making so long that in his way conscientious, cheerful and dezmvolt Radu Anton Roman filled with his stature huge, that "section of the national cultural heritage intangible" that see bottom of existence the Roman people, powerful earthbound his. Celebrate an important fact of a great man Ion Bansoiu.
Radu Anton Roman was endowed with all the gifts of the creator and consumer Baroque expert, he is part of those for whom the most important joys is a comment. "A cook she writes. No feeling is not complete unless it becomes word. Voluptuousness of a food storytelling and build around the cup, cheerful pirouettes and lyrical justify a pleasure house. Unusual is the investment of effort, salahorie, which agrees RAR to document jubilation.
The kitchen is the library, archive, laborabor. Siesta's research. Ponciful unit expression grant local food around sarmale and tiny, crumble to make room for an enchanting diversity. And replace the canonical Truth, greetings, multiple truths feast collected in each village, each valley yard to yard. We are in postmodernism - say several university famelici. We are in the tradition, in all its most exuberant, most natural and appetizing "according to Liiceanu. The volume is an invitation concrete knowledge and appreciation of food, but also can be a luxury gift to all lovers life beautiful.
Formed 200 x 280 and 818 number of pages.
Romanian edition.
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