European Medieval kitchens by Radu Lungu, Paideia Publishing House

European Medieval kitchens by Radu Lungu, Paideia Publishing House

 
95,04 RON
BIOSHOPROMANIA
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European Medieval kitchens by Radu Lungu, Paideia Publishing House - Countless cookbooks appeared in Western Europe during the 13th and 16th centuries. Beyond "national" and regional differences, these texts (manuscripts, incunabules, printings) belong to the common background of medieval European cuisine, an integral part of the cultural heritage of the Old World. The culinary techniques, the ingredients used, the identity of many food names as well as dietary advice support this anthropo-culinary "hypothesis".

As for the Romanian Country – this "Byzantium after Byzantium, according to the great historian Nicolae Iorga – the Wallachian realms inherit the culinary tradition of high refinement of the Eastern Roman Empire, not forgetting the influences coming from Mitteleuropa, but also from the High Gate, itself claiming from the same Constantinopolitan tradition (as well as from that, of great interest, Persian).

Formed 100 X 240mm and 448 de pages + insert.

Book cover: hardcover

Edition in the romanian language.

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