National cook 1874 by J. C. Hintescu - book of recipes from Transylvania, the latest cookbook Roman cuisine, French, German and Magiar.
Care edition, preface, notes and glossary of Simona Lazar.
It is the first cookbook in Romanian language in Transylvania, printed in Brasov in 1874. The volume includes hundreds of specific ethnic groups in Transylvania recipes and tips for preparation of vegetables or meats.
GastroArt Publishing House, 774 pages.
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