Romanian medieval food and wine by Radu Anton Roman, bilingual edition ro - eng. - original recipes of medieval cuisine can be pretexts for incursions in real time, enabling us to discover the pleasures of old tables, to enjoy the flavors of food and potions of old.
Book in to write veal dishes, rowing, OAO, vegetables, and other food dry grassy and sweet and teachings to make wine. "Manuscript Brancoveanu at the end of the seventeenth century.
Formed 95x205 and 64 de page.
Edition bilingual. ro - eng.
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