Book Romanian Gastronomy in the XXI Century - is a bilingual volume (Romanian / English) containing the presentation of dishes inspired by Romanian tradition (some reinterpreted) made by chefs from restaurants across the country.
Book - illustrated with color photographs of each preparations - has 160 pages format 20 x 20 cm and is the result of an endeavor to document collectively which lasted eight months and meant tens of thousands of kilometers of travel driven by the authors ( Adriana Popescu Alina Miron, John Caesar - texts; Andreea Bogdan - photos).
ISBN 978-606-8771-02-1
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