BUCATAREASA NATIONALA 1874, J. C. Hintescu - book of recipes from Transylvania, the latest cookbook Roman cuisine, French, German and Magiar.

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Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Booklet profession chef - Cluj cookbook printed in 1695, translated by József Lukács, publisher GastroArt is a translation of the first Hungarian medieval history made by historian József Lukács, the signing and introductory notes and study.

Romanian cuisine, More comprehensive book of recipes of dishes and buffet 1865 by Christ Iónnin Edited and annotated by Simona Lazar is the first edition of a book with recipes from 1865, the only culinary volume published during the reign of Alexandru Ioan Cuza.

Romanian dishes recommended Radu Anton Roman - stocked grandmother lying in dusty books of recipes abandoned.

Dishes, wines and Romanian traditions - All recipes in jubilee edition, special edition, customized Radu Anton Roman - Jubilee Edition Volume is drafted and contains admirable reproductions of original paintings.

Romanian dishes, wines and customs, Radu Anton Roman - stocked grandmother lying in dusty books of recipes abandoned.

Food and wine medieval Romanian Radu Anton Roman - original recipes of medieval cuisine can be pretexts for incursions in real time, enabling us to discover the pleasures of old tables, to enjoy the flavors of food and potions of old.

Romanian recipes, wines and customs, Radu Anton Roman - stocked grandmother lying in dusty books of recipes abandoned.

Royal cookbooks. 200 tried recipes for meals, cakes and other types of housework by Mihail Kogalniceanu, Kostache Negruzzi, Paideia Publishing House