Romanian recipes, wines and customs, Radu Anton Roman - stocked grandmother lying in dusty books of recipes abandoned.

Royal cookbooks. 200 tried recipes for meals, cakes and other types of housework by Mihail Kogalniceanu, Kostache Negruzzi, Paideia Publishing House

Romanian cuisine, More comprehensive book of recipes of dishes and buffet 1865 by Christ Iónnin Edited and annotated by Simona Lazar is the first edition of a book with recipes from 1865, the only culinary volume published during the reign of Alexandru Ioan Cuza.

European Medieval kitchens by Radu Lungu, Paideia Publishing House

Booklet profession chef - Cluj cookbook printed in 1695, translated by József Lukács, publisher GastroArt is a translation of the first Hungarian medieval history made by historian József Lukács, the signing and introductory notes and study.

Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Bread, food and symbol. Experience of the sacred, by the researcher Varvara Buzilă is the first volume of the collection dedicated to specialized studies about the publisher GastroArt gastronomy.

Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Book "Romanian Gastronomy in the XXI Century" - is a bilingual volume (Romanian / English) containing the presentation of dishes inspired by Romanian tradition (some reinterpreted) made by chefs from restaurants across the country.

Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Winelovers Guide into Romanian Treasures is a collective volume of referrals, bilingual (Romanian / English) signed by the new bloggers,

Friendship Gift Package Book Wine Vegetable Spread (zacusca) - Ideal to read the first book about vegetable spread (zacusca) in Romania tasting local zacusca in the company of a dedicated concept wine. It can also be used for your own consumption or to give it to your loved ones (unique gift in Romania).