Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Bread, food and symbol. Experience of the sacred, by the researcher Varvara Buzilă is the first volume of the collection dedicated to specialized studies about the publisher GastroArt gastronomy.

Dishes, wines and Romanian traditions - All recipes in jubilee edition, special edition, customized Radu Anton Roman - Jubilee Edition Volume is drafted and contains admirable reproductions of original paintings.

Friendship Gift Package Book Wine Vegetable Spread (zacusca) - Ideal to read the first book about vegetable spread (zacusca) in Romania tasting local zacusca in the company of a dedicated concept wine. It can also be used for your own consumption or to give it to your loved ones (unique gift in Romania).

Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Romanian recipes, wines and customs, Radu Anton Roman - stocked grandmother lying in dusty books of recipes abandoned.

Romanian dishes, wines and customs, Radu Anton Roman - stocked grandmother lying in dusty books of recipes abandoned.

Colectionarul de Sarmale si alte povestiri gastronomice este o antologie de articole, editoriale si studii culinare publicate in diferite media in perioada 2017-2023. Volumul cuprinde si cateva texte care au aparut in Curatorul de Zacusca. Cartea are peste 700 de pagini, coperta cartonata si este structurata in 13 capitole tematice si este ilustrata de artistul Mihai Cosuletu.

Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Zamuri - supe, zupe si nacreli (retete ardelenesti din batrani) de Mircea Groza, Editura GastroArt. Volumul contine 182 de retete de supe/ciorbe, bogat ilustrate, culese in peste 40 de ani de catre Mircea Groza de la batranii din satele salajene. Retetele sunt scrise in limbaj regional, o transliterare fonetica, prin care autorul incearca sa conserve atat patrimoniul culinar cat si specificul zonei. Volumul beneficiaza si de un glosar cu sute de termeni explicati.

Is the first book of its kind written a novel introduction in the world of wine.