Wines from Romania, Radu Anton Roman - stocked grandmother sitting in dusty books of recipes abandoned. Not to say with great sorrow that the great peasant kitchen in Romania is still undiscovered.

Valentine's Day in recipes Radu Anton Roman - on February 24, the same day when Orthodox Christians celebrate Finding the Head of John the Baptist is celebrated Dragobete symbol of love but also of youth and revival of nature.

Story of Romanian embroidered peasant blouse by Doina Berchina, Paideia Publishing House - IA (Romanian embroidered peasant blouse) is, after all, a necessary and occasionally stimulatory search root path defining their identity, but also a fashion an ethnic component pressed appreciated especially by foreigners, but a rebelliousness

European Medieval kitchens by Radu Lungu, Paideia Publishing House

Wines from Romania, Radu Anton Roman - stocked grandmother sitting in dusty books of recipes abandoned. Not to say with great sorrow that the great peasant kitchen in Romania is still undiscovered.

Food and wine medieval Romanian Radu Anton Roman - original recipes of medieval cuisine can be pretexts for incursions in real time, enabling us to discover the pleasures of old tables, to enjoy the flavors of food and potions of old.

The Story of Carpathian salt by Radu Lungu, Paideia Pablishing House - sodium chloride, table salt, rock salt, halite in fr., Is monominerarla mineral and rock that was formed with other sedimentary rocks, after about 13 to 14 million years.

Story of Romanian embroidered peasant blouse by Doina Berchina, Paideia Publishing House - IA (Romanian embroidered peasant blouse) is, after all, a necessary and occasionally stimulatory search root path defining their identity, but also a fashion an ethnic component pressed appreciated especially by foreigners, but a rebelliousness

Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Zamuri - supe, zupe si nacreli (retete ardelenesti din batrani) de Mircea Groza, Editura GastroArt. Volumul contine 182 de retete de supe/ciorbe, bogat ilustrate, culese in peste 40 de ani de catre Mircea Groza de la batranii din satele salajene. Retetele sunt scrise in limbaj regional, o transliterare fonetica, prin care autorul incearca sa conserve atat patrimoniul culinar cat si specificul zonei. Volumul beneficiaza si de un glosar cu sute de termeni explicati.

A story of Romanian strong drinks, Radu Lungu, Paideia Publishing House - the crisis into which the Ottoman Empire following the failed siege of Vienna (1683) and the Habsburg army offensive, the Romanian principalities had become the theater of military operations. It happens during the war of 1787-1791, carried by Czarist Russia and the Habsburg Empire against Crescent.

Romanian dishes recommended Radu Anton Roman - stocked grandmother lying in dusty books of recipes abandoned.