Vegetable stew of eggplant Arieseni is made using traditional methods of vegetables and fruits collected from local households, located on the upper valley of the Grand Aries river, in depression Arieseni, jud. Alba.

Zacusca of boletus, romanian dish from Arieseni 370g - It is a product produced by traditional methods in the county of Alba, in Arieseni

Garden relish beans 370g Arieseni is made using traditional methods of vegetables and fruits collected from local households, located on the upper valley of the Grand Aries river, in depression Arieseni, jud. Alba.

Zacusca of Geba Arieseni 370g - is a product made by traditional methods in the county. Alba. The vegetables are carefully prepared, by many known recipes, but being used less and less, thereby, many hours of work, "soul products.

Zacusca of chanterelle mushrooms Arieseni 370g - romanian dish made from mushrooms, it is a product produced by traditional methods in jud.Alba.

Trout in tomato sauce from Mitica, 300g - traditional certified product according to the local recipe kept from our grandmothers. We are the Birsan family and we produce in small quantities, according to local recipes instead in Martinie from Alba county (Transylvania),

Vegetable stew with eggplant Slanic Muscel is a traditionally certified product. Vegetable stew is made from the freshest vegetables that ripen in autumn wood fire and then carefully cleaned. After being chopped, put in a cauldron and prepare simmered on trivets.

Zacusca with eggplants is a traditional 100% natural product and contains no preservatives, flavorings, additives or gelling.

Boletus mushrooms relish BioShopRomania, vegetable spread with boletus mushrooms, 280g - is a zacusca that reminds you of the true taste of childhood, made from natural vegetables grown in peasant households according to traditional methods in the Buzau county area. Vegetables are carefully selected and carefully prepared for baking and boiling,

Geba mushrooms relish BioShopRomania, vegetable spread with geba mushrooms, 280g - is a zacusca that reminds you of the true taste of childhood, made from natural vegetables grown in peasant households according to traditional methods in the Buzau county area. Vegetables are carefully selected and carefully prepared for baking and boiling,,