Boletus mushrooms relish BioShopRomania, vegetable spread with boletus mushrooms, 280g - is a zacusca that reminds you of the true taste of childhood, made from natural vegetables grown in peasant households according to traditional methods in the Buzau county area. Vegetables are carefully selected and carefully prepared for baking and boiling,
Boletus mushrooms relish (vegetable spread with boletus mushrooms), is a local natural artisanal product 100% made in Romania according to the recipes of our grandparents. It's a healthy zacusca with the taste of vegetables and real forest mushrooms.
is an edible fungus, of the family Boletaceae and of the genus Boletus, called in the people primarily hrib, hrib ash or manatarca, whose generic name is derived from the Latin word boletus = sponge, being itself transliterated from the ancient Greek word = soil fungus, the epithet coming from the Latin word edulis = edible. It cohabits, being a symbiont mycosis (forms mycorize on the roots of trees).
The sponge also has other Romanian names, among which are: hoof, mitarca, pitarca or pitoanca. The name "hrib" comes from the Slavic language, and the name "manatarca" through the Bulgarian intermediary from the Greek word manitaria meaning "mushrooms" (in genera), see also the term mana.
Meat: It is white, only at first hard and compact, becoming soft age. . The base is often of the same color as the hat and the fungus does not fade at the lesion. The smell is pleasant, weak fruit, some say "forest" and sweet taste, reminiscent of something of nuts.
In combination with vegetables, it results in a delicious zacusca that will convince you to fall in love with its taste, over and over again.
Ingredients: aubergines, peppers, boletus, onions, tomato sauce, oil, spices.
Warranty period: 24 months from the date of production.
Express delivery by express courier anywhere in the country and anywhere in the world, or pick it up from our showroom.
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