Pastrav de la Mitica

Traditional trout dishes made by Mitica

We are the Birsan family and we produce in small quantities, according to local recipes instead in Martinie from Alba the county, Trout in tomato sauce and Trout in oil, two products with the true taste of fast-moving trout. Our recipes have been kept with holiness from our grandparents and so we have been able to traditionally certify the two goodies of trout. If you want to enjoy the taste of traditional dishes certified from mountain trout, we are sure that our products will bring you the joy of the true taste of transalpine trout.

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