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Gastronomy and culinary history

Romanian cookery books, worldwide cookery books, culinary history books, recipe booklet

28,91 RON

The Story of Carpathian salt by Radu Lungu, Paideia Pablishing House - sodium chloride, table salt, rock salt, halite in fr., Is monominerarla mineral and rock that was formed with other sedimentary rocks, after about 13 to 14 million years.

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52,53 RON

Dishes very Romanian, Radu Anton Roman -stocked grandmother lying in dusty books of recipes abandoned. Not to say with great sorrow that the great peasant kitchen in Romania is still undiscovered.

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43,36 RON

Dishes very Romanian, Radu Anton Roman -stocked grandmother lying in dusty books of recipes abandoned. Not to say with great sorrow that the great peasant kitchen in Romania is still undiscovered.

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36,14 RON

Wines from Romania, Radu Anton Roman - stocked grandmother sitting in dusty books of recipes abandoned. Not to say with great sorrow that the great peasant kitchen in Romania is still undiscovered.

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87,54 RON

Wines from Romania, Radu Anton Roman - stocked grandmother sitting in dusty books of recipes abandoned. Not to say with great sorrow that the great peasant kitchen in Romania is still undiscovered.

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119,00 RON

Zamuri - supe, zupe si nacreli (retete ardelenesti din batrani) de Mircea Groza, Editura GastroArt. Volumul contine 182 de retete de supe/ciorbe, bogat ilustrate, culese in peste 40 de ani de catre Mircea Groza de la batranii din satele salajene. Retetele sunt scrise in limbaj regional, o transliterare fonetica, prin care autorul incearca sa conserve atat patrimoniul culinar cat si specificul zonei. Volumul beneficiaza si de un glosar cu sute de termeni explicati.

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