Romanian traditional Pear brandy with pear inside Scorilo 700ml - it is obtained from carefully selected fruits, sorted, washed, peeled, pitted, crushed. This is followed by fermentation and distillation. They are 100% natural, guaranteed by a quality certificate.
It is made by traditional methods, fine product with a natural aroma of the fruit it come from.
We use the most modern technologies, of the latest generation, equipment that allow a fermentation and a controlled distillation, computer assisted. The use of these technologies guarantees the complete separation of ethyl alcohol from methyl alcohol, as well as the complete preservation of the aroma of the fruit from which the distillation was made. The fruit inside the bottle, which indicates the raw material from which the distillate was made, is also chosen with great care, preserved according to a well-controlled recipe and guaranteed for a significant number of years, so as not to qualitatively change the contents of the bottle.
You can watch the story of the 30-year activity here:
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