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Quail egg noodles - quail farm 200g - noodles is made of quail eggs in a natural farm.
Dwarf truffle tagliatelle 200g - premium quality tagliatelle from local artisanal pasta producers, this preparation is according to an Italian recipe adapted to a Romanian style then adds a special mushroom that is the dwarf trumpet.
Dehydrated mushrooms 50g - the mushroom is nicknamed the King of wild mushrooms is 100% natural, vegan, from clean and unpolluted environments in the Apuseni Mountains.
Bio whole wheat flour Terra Natura is a bio product made from wheat grown under organic certified.
Booklet profession chef - Cluj cookbook printed in 1695, translated by József Lukács, publisher GastroArt is a translation of the first Hungarian medieval history made by historian József Lukács, the signing and introductory notes and study.
Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.
Pickled Eggplant with red pepper 750g is made using traditional methods of vegetables and fruits collected from local households, located on the upper valley of the Grand Aries river, in depression Arieseni, jud. Alba.
Arieseni 330 ml of tomato juice - is a product produced by traditional methods in the county. White. The vegetables are carefully prepared, by many known recipes, but being used less and less, thereby, many hours of work, "soul products.
Cocoa powder has an intense aroma of pure chocolate with the same health benefits found in the case of eating whole cocoa beans.
Vegetable stew of eggplant Arieseni is made using traditional methods of vegetables and fruits collected from local households, located on the upper valley of the Grand Aries river, in depression Arieseni, jud. Alba.
Kaspers elderflower gin made in Saschiz, Transylvania - first homemade elderflower drink produced in Romania.
Red pepper broth Sarata Monteroru, 300g - It is a product produced by traditional methods in Sarata Monteoru, Buzau county.
Zacusca of boletus, romanian dish from Arieseni 370g - It is a product produced by traditional methods in the county of Alba, in Arieseni
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