Quail egg noodles - quail farm 200g - noodles is made of quail eggs in a natural farm.
The amount of noodles nutritional values per kg - 1 kg flour 32 grifiata quail eggs.
Quail eggs nutritional values:
Value per 100gCalorii (kcal) of total 158Lipide 11g; 3.6 g saturated fat; 1.3 g polyunsaturated lipids; Monounsaturated Fats 4.3 g; Good Cholesterol 844 mg; Sodium 141 mg; Potassium 132 mg
Carbohydrates 0.4 g; 0 g dietary fiber; Sugar 0.4 g; Protein 13 g; Vitamin A 543 IU; Calcium 64 mg; 55 IU Vitamin D; Vitamin B-12 1.6 qg.
Warranty period: 12 months from date of production.
Created with passion and desire to make a complete food and healthy family nutrition, quail farm Baia Mare extended time work, so now produce pasta quail eggs, food rich in vitamins and proteins in the highest quality standards. Quail farm Baia Mare is a micro-farm quail egg production where poultry is carried out in a microclimate heating / sanitary, and food is processed internally only natural ingredients, without growth hormones, without Chemical additives whatsoever.
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