Apricot jam with lavender and white wine 200g

Apricot jam 340g Sarata Monteoru - is a product made by traditional methods in the rim. The fruits are prepared with care, many known recipes, but being used less and less, thereby, many hours of work, "soul products."

Apricot jam 230g Sarata Monteoru - is a product made by traditional methods in the rim. The fruits are prepared with care, many known recipes, but being used less and less, thereby, many hours of work, "soul products."

Apricot jam 230g Topoloveni - is a product made by traditional methods in the Arges. The fruits are prepared with care, many known recipes, but being used less and less, thereby, many hours of work, a chewy sweet.