Apricot jam 230g Topoloveni - is a product made by traditional methods in the Arges. The fruits are prepared with care, many known recipes, but being used less and less, thereby, many hours of work, a chewy sweet.

Apricot jam 230g Sarata Monteoru - is a product made by traditional methods in the rim. The fruits are prepared with care, many known recipes, but being used less and less, thereby, many hours of work, "soul products."

Apricot jam 340g Sarata Monteoru - is a product made by traditional methods in the rim. The fruits are prepared with care, many known recipes, but being used less and less, thereby, many hours of work, "soul products."

Apricot jam with lavender and white wine 200g

Arieseni 370g melon jam - made using traditional methods of fruits collected from local households, located on the upper valley of the Grand Aries river, in depression Arieseni, jud. Alba.

Arieseni orange jam 370g - is made using traditional methods of fruits collected from local households, located on the upper valley of the Grand Aries river, in depression Arieseni, jud. Alba.

A marvel creamy only good for one serving of pancakes.