revista de gastronomie BioShopRomania

The team publishes 12 years, the only magazine about wine, food and lifestyle associated with them in Romania. It appears 11 times a year and has bilingual content (Romanian and English). For ten years, organizes the competition "Excellence Awards" and, since 2005, is involved in promoting traditional products from Romania, the first such campaign bearing the name "Plescoi Revolution" (named after the village where they produce sausages Buzau ). Over the years, the team has organized many campaigns and events to promote the consumption (in charge) of wine: "Wine Seasons" (rose, white, red - promoted culture bottled wine sold by the glass in restaurants); "Days of Wine" (exhibitions and wine festivals in Bucharest, Iasi, Constanta); numerous comparative tastings, wine releases and so on. Over the years, the team has been involved in the promotion of content designed to help increase wine culture and gastronomy through other communication channels: various other journals, conferences, books. It is one of the initiators of the First National Congress dedicated to gastronomy and wines from Romania (2017), which was adopted manifesto that led to the law declaring the National Day of gastronomy and wines from Romania (2019). foloseste cookies. Continuarea navigarii pe site se considera acceptare politicii de utilizare cookies.Pentru o experienta mai buna in site-ul nostru folosim si sisteme de analiza si marketing conform politicii de protejare a datelor.