Chanterelle mushrooms relish BioShopRomania, vegetable spread with chanterelle mushrooms, 280g - is a zacusca made in Romania that reminds you of the true taste of childhood, made from natural vegetables grown in peasant households according to traditional methods in the Buzau county area. Vegetables are carefully selected and carefully prepared for baking and boiling,
This vegetable spread with chanterelle mushrooms is a local natural artisanal product 100% made in Romania according to the recipes of our grandparents. It's a healthy zacusca with the taste of vegetables and real forest mushrooms.
Chanterelle mushroom - Cantharellus cibarius is a species of edible mushroom that cohabits, being a symbiont mycorida (forms mycoridsis on the roots of trees). It is known in the people primarily as galbior, yellow, yellow sponge or galbiori tassels. The sponge develops in deciduous forests (under beech trees, oaks) as in conifers, often on muscles and among blueberries, or through raspberry and blackberry bushes, from May to October (November).
The meat of chanterelle is hard, fibrous, generally yellowish-white, with a slightly peppery but pleasant taste and a little peachy smell, a little apricot.
In combination with vegetables, it results in a delicious zacusca (vegetable spread with chanterelle mushrooms) that will convince you to fall in love with its taste, over and over again.
Ingredients: aubergines, peppers, chanterelle mushrooms, onions, tomato juice, oil, spices.
Warranty period: 24 months from the date of production.
Express delivery by express courier anywhere in the country and anywhere in the world, or pick it up from our showroom.
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