Homemade bread with leaven, traditional bakery, 500g - is prepared using traditional methods with leaven fermented 48 hours as our grandparents once knead bread. Romanian traditional homemade bread - recipe once leavened (dough), without yeast. Rustic bread palatable, consistent with the elastic core and crispy crust and fluffy baked wood (the heart).
Orders are accepted only for Bucharest! Online orders, leavened bread is delivered only after confirmation of payment online by credit card or money order. To enjoy a traditional bread, the orders are received from Friday to Monday and pick-up from showroom every Friday of the week. Also, you will pick-up the orders in our showroom: Bucharest, Str. Caesar Bolliac no. 8, Sector 3. For details please call 0733834831.