Palinca romanian traditional pears brandy, 500ml, Bistrita-Nasaud - Prepared by traditional methods. This romanian traditional brandy is a passion of three generations of family Galben, from Ilva-Mica, Bistrita-Nasaud County, the tradition in the production of brandy.
Family activity was started in 1947 by Ion Galben grandfather and grandchildren have inherited old boiler, copper, brought from Vienna and re-started the distillery. Local fruit brandy is produced from copper boiler, fire wood, using traditional methods, improved continuously. The bottles are individually painted by hand with a peacock tail, stylized (in traditional folk costumes from Nasaud sons wearing a hat / peacock clop-tailed). Also, the glass found a traditional belt, as inspired by the folklore of the area. The bottles are sealed with natural beeswax.