Apricot jam 230g Sarata Monteoru - is a product made by traditional methods in the rim. The fruits are prepared with care, many known recipes, but being used less and less, thereby, many hours of work, "soul products."

Apricot jam 340g Sarata Monteoru - is a product made by traditional methods in the rim. The fruits are prepared with care, many known recipes, but being used less and less, thereby, many hours of work, "soul products."

Boletus mushroom relish Sarata Monteoru 280g - It is a product made by traditional methods in the Buzau area.

Sarata Monteoru Bulgarian peppers in vinegar 250g - is a product made by authentic methods in the rim.

Capia peppers baked in own juice Sarata Monteoru 320g - It is a product made by traditional methods in the Buzau area.

Chanterelle mushrooms relish Sarata Monteoru 280g - It is a product made by traditional methods in the Buzau area

Sarata Monteoru cherry jam 230g - is a product made by authentic methods in the Buzau.

Sarata Monteoru cherry jam 370g - is a product made by authentic methods in the Buzau.

Sarata Monteoru chilies in vinegar 150g - is a product made by traditional methods in the Buzau.

Cauliflower and red cabbage in vinegar 720ml Sarata Monteoru - is a product made by traditional methods in the rim.

Bitter cherry jam Sarata Monteoru 250g- is a product made by authentic methods in the Buzau.

Sarata Monteoru red cherry jam 240g - is a product made by authentic methods in the rim.