Blackberry wine AbundBerry, 750ml - It prepared using traditional methods in Gorj county,

Bread, food and symbol. Experience of the sacred, by the researcher Varvara Buzilă is the first volume of the collection dedicated to specialized studies about the publisher GastroArt gastronomy.

Package 4 books - dishes, wines and Romanian traditions, Radu Anton Roman - we were lucky friends who know how to cook.

Booklet profession chef - Cluj cookbook printed in 1695, translated by József Lukács, publisher GastroArt is a translation of the first Hungarian medieval history made by historian József Lukács, the signing and introductory notes and study.

Hand lotion FAVISAN 125ml is a natural product that deeply hydrates the hands.

Vin pentru Zacusca, Sauvignon Blanc sec, Domeniile Averesti 750ml - un concept GastroArt si BioShopRomania prin care incercam sa valorificam patrimoniul cultural gastronomic si oenologic romanesc prin imprieteniri sincere: carte - vin - zacusca.

Package with pickles, 12 jars, Sarata Monteoru 1 - 100% natural and healthy, tasty products Sarata Monteoru are prepared fruit and vegetable growers provided traditional Romanian varieties.

Package pickles Sarata Monteoru 2 - 100% natural and healthy, tasty products Sarata Monteoru are prepared fruit and vegetable growers provided traditional Romanian varieties.

Curatorul de Zacusca texte gastronomice de Cosmin Dragomir, Editura GastroArt 2021 - cea mai asteptata carte de gastronomie si istorie culinara dedicata zacustelor (si nu numai) a anului 2021.

Is the first book of its kind written a novel introduction in the world of wine.