GastroArt Publishing House

Editura GastroArt

GastroArt Publishing House is a natural extension for offline - the first magazine dedicated to researching the history of Romanian cuisine and hospitality. The project aims reprinting all books of Romanian cuisine but also culinary books printing contemporary. In March 2019 GastroArt Publishing House launched a new collection of books dedicated to specialized areas related to gastronomy (history, ethnography, ethnology, archeology, anthropology and so on) . uses cookies. Continuing site navigation is considered acceptance of cookies usage policy. For better experience in our site, we also use analytics and marketing systems according to data protection policy.