GastroArt Publishing House

Editura GastroArt

GastroArt Publishing House is a natural extension for offline - the first magazine dedicated to researching the history of Romanian cuisine and hospitality. The project aims reprinting all books of Romanian cuisine but also culinary books printing contemporary. In March 2019 GastroArt Publishing House launched a new collection of books dedicated to specialized areas related to gastronomy (history, ethnography, ethnology, archeology, anthropology and so on) . foloseste cookies. Continuarea navigarii pe site se considera acceptare politicii de utilizare cookies.Pentru o experienta mai buna in site-ul nostru folosim si sisteme de analiza si marketing conform politicii de protejare a datelor.