Hot chilli jam, the combination of sweet and spicy

by George Burda
hot chilli jam Blog BioShopRomania

Firstly, hot chilli jam, not so known and with some extravagance intake, combines the spicy taste with the sweet one, and can be used in a variety of culinary combinations.

A good reason to try hot chilli jam is the intake of benefits that brings to your body.

Chilli has the ability to reduce the cholesterol and triglyceride levels and prevent blood clots, and also can regulate blood flow.

Through a scientific study is has been shown that people who consume moderately hot peppers are much less likely to suffer a heart attack or a stroke.

Eating chilli reduce the risk of stomach ulcers.

Chilli contain a representative amount of vitamin C, beta carotene and vitamin A and is a good stimulant and antiseptic.

Chilli is often used in weight loss because it determines a faster fat burning in the body.

Eating hot peppers can also be an ideal treatment for flu or colds, and also helps to strengthen your immunity.

Hot Chilli Jam is ideal consumed in combination with any steak or as an appetizer with various types of cheese and raw vegetables.

Chilli products in our shop


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