Garlic natural antibiotic for body

by George Burda
Bio Shop Romania - magazin online, magazin cu o gama larga de produse Bio, Naturale si Traditionale romanesti

Garlic is an edible herb, used as a food and spice. The main edible part of the garlic bulb is made up of several cloves, but when the plant is young, its leaves are used in the culinary field, fresh.

Garlic is the most powerful antibiotic known natural form of pure food. One milligram of garlic has the same power as twenty-five units of penicillin.

Eating garlic helps eliminate streptococci which causes scarlet fever, diphtheria, inflammation of the lining of the heart (rheumatic fever). It fights infections and frees sinuses, bronchi and lungs.

Garlic consumed frequently ward off asthma and bronchitis, improves circulation and heart function, prevent cancer and help organisumul to get rid of dangerous toxins.

Consumption of products containing this miracle food are recommended for developing and maintaining a healthy body and free from diseases.

Here are some benefits of eating garlic and herb products containing it:

- Help lower cholesterol;

- Treats and prevents influenza and respiratory tract infections;

- Incentive for capillary regrowth;

- Reduces blood pressure;

- Help treat gout;

- Stimulates metabolism;

- Help treat purulent wounds;

- Prevents the spread of cancer of the colon, breast, prostate.

- Contribute to an easy digestion;

- Help treat diabetes;

- Curing warts;

- Strengthens the immune system.

To recommend a healthy eating products that contain garlic! Come into our store and purchase such products.


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