Apple reduces cancer

by George Burda
BioShopRomania - magazin cu produse romanesti bio-produse traditionale naturale

The apple is a plant species of the Rosacea family. The main fruit-growing species that can be grown in all parts of the country from the plain to the hilly area.

In Romania apple production reaches about 550,000 tonnes per year, thus ranking in the top 15 world producers of apples.

mere2.jpg?1449148102124 Eating apples is indicated for the reduction of various chronic diseases.

Apple help protect neuronal cells from oxidative neurotoxicity induced by oxidative stress. The properties that we have apples may help reduce the risk of cancer, including antimutagenic activity, antioxidant activity, anti-inflammatory mechanism.

Apple consumption is associated with a lower risk of death from heart disease, a combination which is considered to be related to the content of antioxidants and flavonoids.

Apples and apple juice contain a mixture of nutrients and fiber, and if consumed regularly help reduce the risk of lung and colon cancer.

Apple products in our shop


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